Alloy Steel 8620d Material Blue Mifono 10mm G100 Lifting Chain
Alloy Steel 8620d Material Blue Mifono 10mm G100 Lifting Chain
 		     			Sokajy
Fampiharana
 		     			
 		     			Vokatra mifandraika
Parameter rojo
Ny rojo SCIC Grade 100 (G100) ho an'ny fanandratana dia natao araka ny fenitra ASTM A973 / A973M-21, miaraka amin'ny vy vita amin'ny nickel chromium molybdène manganese isaky ny fenitra DIN 17115; Ny lasantsy sy ny fitsaboana hafanana novolavolaina tsara dia miantoka ny fananana mekanika ao anatin'izany ny herin'ny fitsapana, ny hery manapaka, ny fanitarana sy ny hamafin'ny.
Sary 1: Ny refin'ny rojo Grade 100
 		     			Tabilao 1: Ny refin'ny rojo Grade 100 (G100).
|   savaivony  |    dity  |    sakany  |    lanja iray  |  |||
|   anarana  |    fandeferana  |    p (mm)  |    fandeferana  |    anatiny w1  |    ivelany W2  |  |
|   6  |    ± 0.24  |    18  |    ± 0.5  |    7.8  |    22.2  |    0.8  |  
|   7  |    ± 0.28  |    21  |    ± 0.6  |    9.1  |    25.9  |    1.1  |  
|   8  |    ± 0.32  |    24  |    ± 0.7  |    10.4  |    29.6  |    1.4  |  
|   10  |    ± 0.4  |    30  |    ± 0.9  |    13  |    37  |    2.2  |  
|   13  |    ± 0.52  |    39  |    ± 1.2  |    16.9  |    48.1  |    4.1  |  
|   16  |    ± 0.64  |    48  |    ± 1.4  |    20.8  |    59.2  |    6.2  |  
|   18  |    ± 0.9  |    54  |    ± 1.6  |    23.4  |    66.6  |    8  |  
|   19  |    ± 1  |    57  |    ± 1.7  |    24.7  |    70.3  |    9  |  
|   20  |    ± 1  |    60  |    ± 1.8  |    26  |    74  |    9.9  |  
|   22  |    ± 1.1  |    66  |    ± 2.0  |    28.6  |    81.4  |    12  |  
|   23  |    ± 1.2  |    69  |    ± 2.1  |    29.9  |    85.1  |    13.1  |  
|   24  |    ± 1.2  |    72  |    ± 2.1  |    30  |    84  |    14.5  |  
|   25  |    ± 1.3  |    75  |    ± 2.2  |    32.5  |    92.5  |    15.6  |  
|   26  |    ± 1.3  |    78  |    ± 2.3  |    33.8  |    96.2  |    16.8  |  
|   28  |    ± 1.4  |    84  |    ± 2.5  |    36.4  |    104  |    19.5  |  
|   30  |    ± 1.5  |    90  |    ± 2.7  |    37.5  |    105  |    22.1  |  
|   32  |    ± 1.6  |    96  |    ± 2.9  |    41.6  |    118  |    25.4  |  
|   36  |    ± 1.8  |    108  |    ± 3.2  |    46.8  |    133  |    32.1  |  
|   38  |    ± 1.9  |    114  |    ± 3.4  |    49.4  |    140.6  |    35.8  |  
|   40  |    ± 2  |    120  |    ± 4.0  |    52  |    148  |    39.7  |  
|   45  |    ± 2.3  |    135  |    ± 4.0  |    58.5  |    167  |    52.2  |  
|   48  |    ± 2.4  |    144  |    ± 4.3  |    62.4  |    177.6  |    57.2  |  
|   50  |    ± 2.6  |    150  |    ± 4.5  |    65  |    185  |    62  |  
Table 2: Grade 100 (G100) toetra mekanika rojo
|   savaivony  |    fetra entana miasa  |    famokarana hery porofo  |    min. hery manapaka  |  
|   6  |    1.4  |    36  |    57  |  
|   7  |    1.9  |    48  |    77  |  
|   8  |    2.5  |    63  |    101  |  
|   10  |    4  |    98  |    157  |  
|   13  |    6.7  |    166  |    265  |  
|   16  |    10.3  |    251  |    402  |  
|   18  |    12.5  |    318  |    509  |  
|   19  |    14  |    354  |    567  |  
|   20  |    16  |    393  |    628  |  
|   22  |    19.4  |    475  |    760  |  
|   23  |    20  |    519  |    831  |  
|   24  |    23  |    566  |    905  |  
|   25  |    25  |    614  |    982  |  
|   26  |    26.5  |    664  |    1060  |  
|   28  |    30.5  |    769  |    1230  |  
|   30  |    35.5  |    884  |    1415  |  
|   32  |    40.5  |    1006  |    1610  |  
|   36  |    50  |    1272  |    2035  |  
|   38  |    56.5  |    1420  |    2270  |  
|   40  |    62.5  |    1571  |    2515  |  
|   45  |    81  |    1988  |    3180  |  
|   48  |    92  |    2263  |    3620  |  
|   50  |    98  |    2453  |    3925  |  
|   fanamarihana: ny totalin'ny elongation farany amin'ny hery manapaka dia min. 25%;  |  |||
| fiovan'ny fetran'ny enta-mavesatra mifandraika amin'ny mari-pana | |
| Temperature (°C) | WLL % | 
| -40 hatramin'ny 200 | 100% | 
| 200 hatramin'ny 300 | 90% | 
| 300 hatramin'ny 400 | 75% | 
| mihoatra ny 400 | tsy azo ekena | 
             




 		     			
 		     			
 				
 				
 				
 				
 		     			
 		     			


